Slowcooker/crockpot recipe

Read morePot Roast (Yields 8 servings) Ingredients : 4 pounds chuck roast salt and pepper to taste 2 Tablespoons olive oil 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 3 potatoes 1 onion, chopped 1 stalk celery, chopped Instructions : Season chuck roast with salt and pepper.